European easter desserts recipes added by professional chefs

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Faux Chocolate Silk Pie A chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -…	Salad Foodie Mar 2015 Professional	1 vote 3237 views
Toccamisù Toccamisù ... a variation on tiramisu with the flavors of Sicily	GianMaria Le Mura Apr 2010 Professional	15 votes 1 review 3746 views
Pastiera Napoletana	Ugo D'Orso Mar 2011 Professional	3 votes 1 comment 4252 views

Italian Cheesecake This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time…	Linda Oefelein Nov 2009 Professional	2 votes 4973 views
Victoria Sponge I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and…	Gina Geremia Apr 2010 Professional	1 vote 2 comments 4559 views
TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa Dec 2010 Professional	2 votes 1 review 3703 views
CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa May 2010 Professional	1 vote 3387 views
Prinjolata Prinjolata is an assembly of cake or biscuits, topped with meringue and decorated with chocolate and pine nuts, hence the name Prinjolata (of pine…	Nazzareno Casha Jul 2013 Professional	1 vote 2291 views