Italian Cheesecake Recipe

click to rate
2 votes | 4973 views

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Prep time:
Cook time:
Servings: 12 slices
Tags:

Ingredients

Cost per serving $0.37 view details

Directions

  1. Preparation:
  2. Mix all ingredients (except for ricotta) together. Put ricotta through sifter and then blend in with the rest of the ingredients.
  3. Crust:
  4. Generously butter pan - sides, bottom - all around.... add 1/2 box of grated zyback crackers, finely ground or 1/2 - 3/4 cup of finely ground graham crackers - depending on how thick you want your crust; add 1 tablespoon sugar to crumbs. Now sprinkle enter cracker mixture all over the bottom only! of your pan. Use a 10 inch springform pan
  5. Now add all ingredients into crusted pan and bake for 1 hour 10 minutes at 325 degrees. Allow to cool - best to refrigerate overnight before serving.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 12 servings
Calories 374  
Calories from Fat 148 40%
Total Fat 16.5g 21%
Saturated Fat 9.25g 37%
Trans Fat 0.0g  
Cholesterol 142mg 47%
Sodium 222mg 9%
Potassium 207mg 6%
Total Carbs 40.02g 11%
Dietary Fiber 0.5g 2%
Sugars 30.16g 20%
Protein 16.93g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment