American new year desserts recipes costing less than $2.5 per serving added by professional chefs

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Ruby's Creole Bread Pudding & Butter Rum Sauce NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…	Amos Miller Feb 2011 Professional	1 vote 8333 views
Creole Rice Pudding NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the…	Amos Miller Feb 2011 Professional	7 votes 2 reviews 2 comments 12238 views
Chocolate Butter Pecans	BearNakedBaker Feb 2011 Professional	1 vote 1682 views

Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller Feb 2011 Professional	5 votes 2 reviews 4 comments 10219 views
Tropical Snowdrops The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....	BearNakedBaker Feb 2011 Professional	1 vote 2 comments 2598 views
Chocolate Dreams	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 3921 views
Chocolate Boston Cream Cake	BearNakedBaker Nov 2010 Professional	2 votes 7686 views
COOKIE/ PECN BARS	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 3704 views
GERMAN CHOCOLATE LOGG ROLL	Adrienne Still Waters Raichelle Sep 2010 Professional	1 vote 2095 views
Warm Chocolate Pudding Cakes This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this one!	Deanie Fox Mar 2008 Professional	3 votes 1 review 1 comment 6555 views