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American cookies recipes added by professional chefs
All recipes » Cookies » American
Cranberry Tollhouse
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BearNakedBaker
Oct 2010 Professional |
1 vote
1935 views
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Lemon MadeleinesAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not… |
BearNakedBaker
Nov 2010 Professional |
1 vote
5300 views
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Mexican Sugar Cookies
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BearNakedBaker
Nov 2010 Professional |
1 vote
2417 views
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Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
3921 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Creme de Menthe Chunky Cookies
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BearNakedBaker
Mar 2011 Professional |
1 vote
1604 views
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Chocolate Sugar Cookies
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BearNakedBaker
Apr 2011 Professional |
1 vote
2357 views
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Our Favorite Skinny Easter Sugar CookiesSo cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting.… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
2056 views
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Macadamia ShortbreadFor more fun sandwich them together with lemon marmalade... |
BearNakedBaker
May 2011 Professional |
1 vote
3499 views
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Brandy Creme Brulee Bars
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Chef Smith
May 2011 Professional |
1 vote
1815 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Skinny, Mini, Meringue Kisses for Valentine’s DayBake for your sweetheart, family or friends these “melt in your mouth” little kisses. There are very few… |
Skinny Kitchen with Nancy Fox
Feb 2012 Professional |
1 vote
8886 views
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Nut Tree Drop CookiesThe Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's,… |
Salad Foodie
Mar 2012 Professional |
1 vote
7626 views
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Skinny Springtime Sugar Cookies, Terrific for EasterThese colorful old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, I’m using just a… |
Skinny Kitchen with Nancy Fox
Apr 2012 Professional |
1 vote
4385 views
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