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North american bread recipes with 300 or fewer calories costing less than $1.0 per serving
All recipes » Bread » North american » 300 or fewer calories
Baking Powder BiscuitsThis classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the… |
myra byanka
Dec 2012 Professional |
1 vote
10958 views
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Apple Carrot Almond MuffinsDelicious, moist muffins with carrots, apple, applesauce and almonds. |
Beth Roan
Jan 2013 Intermediate |
1 vote
2159 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Feb 2013 Professional |
1 vote
2528 views
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Biscuits D'RomaPerfect addition to stews and soups, and great with sausage gravy. This recipe is an improved Italian recipe my mother used. They have a sweet… |
J. Gino Genovesi
Apr 2013 Professional |
1 vote
5227 views
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Cheese, Garlic and Herb BreadThis flavorful Italian bread turns any family-style dinner into company fare. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
4280 views
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Triple Cranberry-Walnut Quick BreadPerfect for an autumn coffee break, this tart and nutty bread is great with cream cheese. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3634 views
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Zucchini Quick BreadMoist and tender, this cake is perfect served as a coffee cake. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3118 views
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Zesty Zucchini TwistGarden vegetables combine with wheat and oats for nutritious, moist and delicious bread. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
2901 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Cranberry Pumpkin BreadThis tasty bread is perfect for a Thanksgiving meal or anytime of the year. Use fresh pumpkin whenever possible. I always keep some in the freezer… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4436 views
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Bacon And Cheddar Casserole BreadChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3237 views
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New Best Angel BiscuitsWonderfully moist and light when first out of the oven. Butter and honey never had such a great companion. |
myra byanka
Sep 2013 Professional |
1 vote
4108 views
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Rhubarb BreadThis is very quick and easy to make and it's moist--my family enjoys it. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
6371 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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Mashed Potato RollsHave leftover mashed potatoes? Here's a great way to use up that little bit. This recipe makes a lot of dinner rolls but you can freeze extra for… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4520 views
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