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American grains bread recipes with 300 or fewer calories added by professional chefs

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » 300 or fewer calories » Bread » American » Grains

Half & Half Whole Wheat Bread (Machine or Hand-made) Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread…	Salad Foodie Jan 2021 Professional	2 votes 711 views
Cornbread Waffles Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat…	Salad Foodie Oct 2019 Professional	1 vote 976 views
Leftover Oatmeal Raisin Nut Muffins Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…	Salad Foodie Sep 2017 Professional	1 vote 2158 views

Whole Wheat Sandwich Thins (with bread machine dough option) Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have…	Salad Foodie Apr 2015 Professional	3 votes 1 review 2 comments 11563 views
Overnight Refrigerator Yeast Rolls Refrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into…	Salad Foodie Nov 2014 Professional	1 vote 1 comment 10374 views
Favorite Oatmeal Muffins No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…	Salad Foodie Sep 2013 Professional	2 votes 1 review 3 comments 7249 views
Double Corn & Green Chile Muffins Whole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar…	Salad Foodie Aug 2013 Professional	2 votes 1 review 1 comment 4560 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) This is baked whole grain bread at its best, and amply satisfies my yen…	Salad Foodie May 2013 Professional	1 vote 4952 views
Hot Cross Buns Spicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.…	Salad Foodie Mar 2013 Professional	1 vote 3 comments 2560 views
Blue Cornmeal Cornbread Blue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%…	Salad Foodie Mar 2013 Professional	2 votes 1 review 13081 views
Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie Feb 2013 Professional	2 votes 1 review 20603 views
Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie Jan 2013 Professional	4 votes 1 review 4 comments 9009 views
Easy Sour Cream Biscuits Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.…	Salad Foodie Mar 2012 Professional	18 votes 7 reviews 5 comments 125691 views
Carrot Pineapple Nut Bread Golden colors of sunrise greet you in a slice of Carrot Pineapple Nut Bread. And if the colors aren’t enough to pique your senses, the flavors will.…	Salad Foodie Mar 2012 Professional	1 vote 3 comments 3945 views
Multi-Grain Bread (Bread Machine or Conventional) An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The…	Salad Foodie Dec 2011 Professional	2 votes 1 comment 17165 views