American bread recipes costing less than $2.5 per serving added by professional chefs

New Best Flour Tortillas

Heretofore, I have only used lard to make tamales; however, I experimented with using it for tortillas. They came out flavorful, fluffy, and soft.…

New Best Angel Biscuits

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

Easy Dill Batter Bread

Great served with dishes that have gravy, such as pot roast, or pot pie.

Sour Cream Streusel Muffins

A personal-size coffee cake in a muffin - these are seriously addicting! Increase the streusel topping if you’re crazy about the heavenly crunch on…

Apple Cheddar Bread

Quick bread for breakfast or snacks. Try it toasted.

Light Whole Wheat Dinner Rolls

These rolls turn out pillow soft and delicious. Also, they keep for several days in a plastic bag.

Josey Baker's No Knead Bread for Beginners

I bought Mr. Baker's book "Josey Baker Bread," as I was looking for a gift for relative who wants to learn how…

Leftover Oatmeal Raisin Nut Muffins

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than…

Classic Cranberry Nut Bread

Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and…

Testing Yeast for Freshness + A Source for Bread-Making Troubleshooting

When yeast dough bread-making has poor outcomes, it can be frustrating to…

Banana Bread with Streusel Nut Topping

My all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped…

Pear and Apple Muffins

Rosemary Orange Cornbread with Brown Butter

Deliciously sweet and great spin on the classic!

Banana Bran Muffins

These muffins are delicious, and so healthy! Over time I have tweaked the original recipe until I got it just right and this version is the keeper!