Spring bake bread recipes
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Feb 2011 Professional |
12 votes
22553 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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Grandma Lucky's Banana BreadGrandma Lucky's Banana Bread Muffins on her dining room table My Grandma Lucky's Banana Bread Recipe I've tried many different variations of… |
Sharon McAndrews Burkey
Sep 2010 Advanced |
3 votes
5236 views
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Weekly Make and Bake Rustic BreadThis is the trick ~ make up a large batch of rustic artisan style bread dough, store it and then bake a loaf… |
Karen
Jul 2011 Professional |
2 votes
3339 views
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Italian Apricot Semolina Sunburst BreadThis bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy"… |
Bob Vincent
Feb 2012 Intermediate |
2 votes
4378 views
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Favorite Oatmeal MuffinsNo, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and… |
Salad Foodie
Sep 2013 Professional |
2 votes
7249 views
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
Apr 2015 Professional |
3 votes
11563 views
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
Jan 2021 Professional |
2 votes
711 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been… |
Nancy Miyasaki
Dec 2010 Intermediate |
2 votes
3041 views
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easy raisin breada delicios raisin bread that you will make, and enjoy! |
Kate
Dec 2010 Intermediate |
2 votes
3230 views
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Spinache Orange Bread (with) FrostingThis is a snack my favorite aunt made for me and my family when we visited. I'm going to put up her version,… |
heather Vincent
Feb 2010 Intermediate |
1 vote
1935 views
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Buttermilk RollsI make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
2309 views
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Pão de arquipélagoUm pão gostoso e muito fácil a fazer. |
Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
6796 views
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Focaccia Pancake
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Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
2840 views
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Parmesan-Thyme Garlic KnotsThese garlic knots are to die for. They are slightly crunchy on the outside, soft on the inside and packed with amazing flavor. |
Celeste Jenkins
Feb 2011 Intermediate |
1 vote
3587 views
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