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Mardi gras beef and meats recipes added by professional chefs

All recipes » Beef and meats » Mardi Gras

	Chili Guiseppe There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found…	J. Gino Genovesi Jan 2014 Professional	2 votes 1 review 1 comment 8004 views
	Open Faced Reuben Appetizer A great appetizer if your a Reuben sandwich lover read on!	Claudia lamascolo Mar 2013 Professional	2 votes 1 comment 3906 views
	Bourbon Ribs Here is a great sauce and some baby back melt in your mouth Ribs recipe! Enjoy!	Claudia lamascolo Jul 2014 Professional	2 votes 2855 views

	SEASONING MEAT THAT FAST ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN…	GARY ESTESS Jan 2013 Professional	1 vote 2577 views
	Beef Enchilada You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	GARY ESTESS Aug 2018 Professional	1 vote 1413 views
	Cajun Meatballs You can make these as spicy as you want by adding more hot sauce. Also for a different taste combine 1/2 lb lean beef and 1/2 lb of ground spicy…	Chef Smith Aug 2010 Professional	1 vote 3672 views
	Sunday Italian Fried Meatball Video Tradition Every Sunday our family from generation to generation frys meatballs. Kids from all over would smell the…	Claudia lamascolo May 2013 Professional	1 vote 1 comment 3035 views
	Chuck Steak Vegetable Stew Recipe Perfect Stew to sop up that bread with!	Claudia lamascolo Jan 2014 Professional	1 vote 3972 views
	Mom's Homemade Italian Sausage Skewers I decided that making sausage wasn't so hard when mixed in a bowl and shaped on to these stick. Much better…	Claudia lamascolo Aug 2014 Professional	1 vote 1 comment 1795 views