Quick and easy spring appetizers & snacks recipes with 200 or fewer calories costing less than $0.5 per serving
All recipes » Spring » 200 or fewer calories » Appetizers & snacks
Crock Pot Baked Potato RecipeI would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The… |
Claudia lamascolo
Apr 2013 Professional |
1 vote
9274 views
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Chocolate Oreo PUDDINGthe first time i created it i felt hey why not make this! |
cortney kelly
May 2013 Intermediate |
1 vote
3352 views
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Oriental Rhubarb JamIf you have been searching for an oriental rhubarb recipe for jam, you have found the best one here. The spicy tang of this jam really rocks! |
Robyn Savoie
Jun 2013 Advanced |
1 vote
6037 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3044 views
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Buffalo Chex Mix RecipePerfect snack for game day. |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3941 views
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Full of Health Granola BarsGranola Bars full of healthy ingredients. This is an old recipe which I made my children. In the 70's bulk food and granola were becoming popular,… |
Julia Ann Souders
Feb 2014 Intermediate |
1 vote
5256 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Baked Cheese & Olive & Pepper Warm DipDelicious warm dip for any get together, serve with crackers or chips. |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1672 views
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How to mae black garlicOn several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?.… |
chefgonin
Jul 2016 Professional |
1 vote
7941 views
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Turkey Spinach Crispy Baked Egg RollsThese Tempting Turkey Spinach Crispy Baked Egg Rolls are low in fat without giving up crunchiness and fantastic… |
Culinary Envy
Feb 2017 Advanced |
1 vote
3122 views
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