Popular Categories
- Kid Friendly Recipes
Course
- Appetizers & snacks
Cuisine
- North american
- - American (8)
  - Mexican (4)
Main Ingredient
Healthy/Special
Cook Method
- Boil
Holiday/Occasion
- Winter
Calories
Cost per Serving

North american winter boil appetizers & snacks recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Appetizers & snacks » North american » Boil » Winter

Lime & Mint Jelly Tart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with…	Salad Foodie Oct 2012 Professional	1 vote 2 comments 5622 views
Zesty Salsa for Canning Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…	Krista Goben Oct 2012 Intermediate	4 votes 1 review 4 comments 26820 views
Joyce's Fresh Jalapeno Salsa Joyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's…	Kathleen Scott Oct 2013 Intermediate	2 votes 1 review 1 comment 5566 views

Mexican Beans Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…	Spicie Foodie Feb 2010 Intermediate	2 votes 1 review 3 comments 5055 views
Homemade Salsa to be canned, or served fresh A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma)…	Salad Foodie Sep 2016 Professional	1 vote 5465 views
Roasted Red Pepper Deviled Eggs Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce…	Julia Ann Souders Aug 2014 Intermediate	1 vote 2 comments 5202 views
Lemon Garlic Chickpea Soup A light and refreshing soup perfect for summer.	Baking Barrister Aug 2010 Intermediate	2 votes 3089 views
Easter Penguins I learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and…	Account Killer Apr 2012 Intermediate	1 vote 4755 views
Ice box pickles This is a RECIPE that we love and the grand kids to I always wanted to make pickles but had not enough cucumbers. I have a small garden. But you…	GARY ESTESS Mar 2019 Professional	1 vote 1133 views
Quinoa Pasta with Goat Cheese & Vegetables This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The…	Bizzy Jun 2011 Intermediate	1 vote 2773 views
Deviled eggs with shrimp, yellow mustard and basil. This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s…	Helenscooking Sep 2011 Intermediate	1 vote 2501 views
CHICKEN & DUMPLINGS THE EASY WAY WITH FLOUR TORTILLAS MY DAD AND GRANDMOTHER SHOWED ME THIS RECIPE MANY YEARS AGO. AND I ADDED A LITTLE TO IT. THIS IS A START YOU…	GARY ESTESS Oct 2012 Professional	1 vote 1965 views