Quick and easy Mexican cinco de mayo appetizers & snacks recipes

Avocado Crema For Mexican Dishes

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your…

Zucchini Pico de Gallo Salsa or Salad

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to…

Ellie's Black Bean & Chipotle Dip

Thanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,…

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Taco Dip

Salsa Verde

Salsa verde is our favorite salsa and one of our all time favorite snacks. It is made from tomatillos which look like small green tomatoes with a…

Heavenly Shrimp Cocktail

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail…

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Cantina Laredo Guacamole Recipe

For Claudia since she posted about avocados :0) Found this on the web after going to Cantina Laredo and LOVING their fresh Guac! Enjoy

Wednesday Brunch

Today is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine…

Chicken and Black Bean Enchilada Casserole

This is a delicious mexican casserole that your whole family will enjoy! I love cooking with rotisserie chicken…

Salsa

Strawberry Jicama Salsa

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…

Refrigerator Dough Mexican Appetizers

Little dough pocket filled with meats and cheese.. perfect anytime

Easy Veggie Quesesillias

Easy and quick. As a main dish, suggested serving with accompaniment of refried beans or black bean salsa and Spanish rice. Ole! Use organic…