French easter appetizers & snacks recipes added by professional chefs

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Easy Semi Homemade Crepe Recipe Don't be afraid to make these elegant quick crepe to impress your friends and family, check them out on how easy they are to make!	Claudia lamascolo May 2014 Professional	1 vote 1 comment 4046 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Pate A Choux Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…	Chef Smith May 2011 Professional	1 vote 1766 views

Layered tomato, grilled eggplant and buffalo mozzarella, basil-scented A recipe for your first meal ... the terrace! It requires a certain…	Stéphane Chesnais Jan 2011 Professional	2 votes 2768 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views