Dinner party none::Raw appetizers & snacks recipes added by professional chefs

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Ceviche Tuna Mangotini This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…	Chef Paul McGovern Sep 2016 Professional	1 vote 2476 views
3 Way Cheese Ball Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	Chef Smith Aug 2010 Professional	2 votes 3148 views
White salad of chicory, celeriac and pears Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your…	Lemon Squeezy Mar 2013 Professional	1 vote 1616 views