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Ingredients
- 500 grams water
- 10 to 20 grams kosher salt (see below)
- 18 grams sugar
- 15 to 22 grams spice mix (see below)
- 1000 grams peeled and thinly-sliced (about 2mm) beets (from about 1800 grams whole beets)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 551g | |
| Calories 123 | |
| Calories from Fat 20 | 16% |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5840mg | 243% |
| Potassium 435mg | 12% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 6.9g | 23% |
| Sugars 19.9g | 13% |
| Protein 2.73g | 4% |
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