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Servings: 8
Ingredients
- For the roasted mushrooms
- 2 1/2 pounds white button mushrooms, quartered lengthwise
- Vegetable oil
- Kosher salt
- 1/2 white onion, small dice
- 3 cloves garlic
- 1 tablespoon tomato paste
- Pinch of cumin
- Pinch of chili powder (chili de arbol if available)
- For the gorditas
- 3 1/2 cups masa harina
- 2 cups hot tap water
- 1/4 cup vegetable oil + more for pan frying
- 1 teaspoon salt
- 2 teaspoons baking powder
- To serve, some or all of
- Salsa of your choice
- Crumbly Mexican cheese or feta
- Stewed black beans
- Pickled cabbage
- Cilantro
- For the mushrooms
View Full Recipe at Herbivoracious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 77 | 28% |
| Total Fat 8.84g | 11% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 644mg | 27% |
| Potassium 363mg | 10% |
| Total Carbs 44.85g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.44g | 2% |
| Protein 6.07g | 10% |
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