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Add a photoServings: 6
Ingredients
- 4 slices bacon
- 4 Tbsp. butter
- 1 head green cabbage, coarsely minced
- salt and freshly grnd pepper, to taste
- 1 can corned beef (from canned meat section in store)
Directions
- Cook the bacon in a large pot over medium heat till almost crisp. Remove the bacon from the pot and set aside.
- Heat the butter in the pot with the bacon grease. Add in the cabbage, stirring well to coat the cabbage in drippings. Add in about 1/3 c. water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 min.
- Meanwhile, chop the bacon into small pcs. Remove the lid from the pot, and scatter chunks of corned beef and minced bacon over top of the cabbage.
- Cover and cook till desired doneness. I personally like a little bit of crunch left to the cabbage.
- Tip: Cabbage is one of those vegetables which naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add in more water.
- Yield: 4 to 6 servings (If serving 6, use 2 cans corned beef
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 240 | 72% |
| Total Fat 26.84g | 34% |
| Saturated Fat 12.09g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 920mg | 38% |
| Potassium 143mg | 4% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.1g | 0% |
| Protein 21.33g | 34% |
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