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Corn Pasta (Masa Pasta) Recipe

Name: Corn Pasta (Masa Pasta)
Ingredients: 1 1/3 c. flour; 1 c. Masa corn flour; 1/2 tsp salt; 2 x Large eggs beaten; 1/3 c. water; 1 tsp extra virgin olive oil or possibly corn oil

by Global Cookbook

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1 review | 0 comments

Servings: 4

Ingredients

Cost per serving $0.31 view details

1 1/3 c. flour
1 c. Masa corn flour
1/2 tsp salt
2 x Large eggs beaten
1/3 c. water
1 tsp extra virgin olive oil or possibly corn oil

Directions

Masa Harina tortilla flour
Stir together 1 c. of the all purpose flour, the tortilla flour, and salt.
Combine Large eggs, water, and extra virgin olive oil; add in to flour and mix well. Sprinkle remaining flour on kneading surface. Knead 10 min, let rest 10 min, roll and cut into desired shapes.

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Marlene Beck

August 21, 2017

I was searching for a fresh corn pasta (Masa Pasta), recipe made from scratch, to complete my Mexican Lasagna recipe. I did need to use more Oil to make the dough come together.
I was a little nervous in deciding as whether to boil the corn lasagna first or put the pasta in raw and bake it like other semolina fresh lasagna pasta. I decide to try it without boiling first. It cooked up perfectly. An awesome recipe.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 4 servings
Calories 301
Calories from Fat 44	15%
Total Fat 5.06g	6%
Saturated Fat 1.14g	5%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 328mg	14%
Potassium 163mg	5%
Total Carbs 53.72g	14%
Dietary Fiber 3.9g	13%
Sugars 0.48g	0%
Protein 10.07g	16%

Corn Pasta (Masa Pasta) Recipe

Ingredients