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Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes Recipe

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Corn pakoda recipe – how to make sweet corn pakoras/pakodas recipes – Indian snacks recipes
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Ingredients

  • Corn kernels – 1 cup
  • Onion – 1 (small sized – chopped finely)
  • Green chillies – 2 (chopped finely)
  • Ginger or adrak – 1 inch small sized (grated or chopped finely)
  • Gram flour or besan – 1/2 cup
  • Chopped coriander leaves – 2 tablespoons
  • Salt as required
  • Oil for deep frying
  • HOW TO MAKE OR PREPARE SWEET CORN PAKORAS/PAKODAS RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 225g
Calories 146  
Calories from Fat 7 5%
Total Fat 0.89g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 531mg 15%
Total Carbs 34.68g 9%
Dietary Fiber 4.8g 16%
Sugars 9.32g 6%
Protein 4.85g 8%
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