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Home » Recipes » Corn On The Cob With Garlic Basil Butter

Corn On The Cob With Garlic Basil Butter Recipe

Name: Corn On The Cob With Garlic Basil Butter
Ingredients: 1/4 c. basil leaves; 3 x garlic cloves; 1 Tbsp. lemon juice; 1 pch sugar; 1 1/2 tsp kosher salt; 1/2 c. unsalted butter - (1 stick) softened; 8 x ears corn

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.58 view details

1/4 c. basil leaves
3 x garlic cloves
1 Tbsp. lemon juice
1 pch sugar
1 1/2 tsp kosher salt
1/2 c. unsalted butter - (1 stick) softened
8 x ears corn

Directions

Place basil and garlic in a food processor. Pulse till finely minced. Add in lemon juice, sugar, and salt and process till thoroughly incorporated. Add in butter and blend till smooth. Place butter mix in a small serving bowl or possibly ramekin.
Add in corn to large pot of boiling salted water and cook till just tender, about 5 min. Transfer to a platter and serve with garlic-basil butter.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 51g
Recipe makes 8 servings
Calories 132
Calories from Fat 104	79%
Total Fat 11.9g	15%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 443mg	18%
Potassium 99mg	3%
Total Carbs 6.8g	2%
Dietary Fiber 0.9g	3%
Sugars 1.24g	1%
Protein 1.25g	2%

Corn On The Cob With Garlic Basil Butter Recipe

Ingredients