Corn On The Cob With Garlic Basil Butter Recipe

click to rate
0 votes | 1029 views
Servings: 8


Cost per serving $0.58 view details


  1. Place basil and garlic in a food processor. Pulse till finely minced. Add in lemon juice, sugar, and salt and process till thoroughly incorporated. Add in butter and blend till smooth. Place butter mix in a small serving bowl or possibly ramekin.
  2. Add in corn to large pot of boiling salted water and cook till just tender, about 5 min. Transfer to a platter and serve with garlic-basil butter.
  3. This recipe yields 8 servings.


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 132  
Calories from Fat 104 79%
Total Fat 11.9g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 443mg 18%
Potassium 99mg 3%
Total Carbs 6.8g 2%
Dietary Fiber 0.9g 3%
Sugars 1.24g 1%
Protein 1.25g 2%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment