Corn On The Cob With Garlic Basil Butter Recipe

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0 votes | 855 views
Servings: 8

Ingredients

Cost per serving $0.58 view details

Directions

  1. Place basil and garlic in a food processor. Pulse till finely minced. Add in lemon juice, sugar, and salt and process till thoroughly incorporated. Add in butter and blend till smooth. Place butter mix in a small serving bowl or possibly ramekin.
  2. Add in corn to large pot of boiling salted water and cook till just tender, about 5 min. Transfer to a platter and serve with garlic-basil butter.
  3. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 8 servings
Calories 132  
Calories from Fat 104 79%
Total Fat 11.9g 15%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 443mg 18%
Potassium 99mg 3%
Total Carbs 6.8g 2%
Dietary Fiber 0.9g 3%
Sugars 1.24g 1%
Protein 1.25g 2%
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