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Ingredients
- 1 c. Brown sugar
- 1 c. Peanut butter
- 1 c. Corn syrup or possibly honey
- 4 c. Corn flakes
- 1 1/2 c. Raisins
- 1/2 c. Butter
- 1 pkt Chocolate chips
Directions
- Heat first 3 ingredients in a large pot on low heat till bubbly. Add in corn flakes and raisins, stir well, and press into a greased 8x8 inch pan. In a small saucepan, heat butter and chocolate chips and pour over the corn flake mix. Refrigeratein fridge till chocolate has set, cut into squares. Keep in fridge (when you aren't eating 6 at a time which is). These freeze nicely.
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