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Ingredients
- ¼ cup Cognac 2 pcs bay leaf ¼ tsp dried thyme
- 1 tbsp tomato paste 3 tbsp flour 3 cloves garlic, minced salt freshly ground black pepper olive oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 71g | |
| Calories 142 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 167mg | 5% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.0g | 1% |
| Protein 0.71g | 1% |
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