Print
Email
Add a photoServings: 6
Ingredients
- 2 1/2 lb Chicken, cut-up
- 1 x Clove garlic, crushed
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Dry thyme leaves
- 6 x Bacon slices, diced
- 2/3 c. Sliced green onions
- 1 c. Chicken broth
- 8 sm White onions, peeled
- 1 c. Burgundy wine
- 1/2 lb Whole mushrooms Minced parsley
- 8 sm New potatoes, scrubbed
Directions
- In large skillet, saute/fry diced bacon and green onions till bacon is crisp.
- Remove and drain on paper towel. Add in chicken pcs to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT.
- Add in browned chicken pcs, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and cook on Low 6 to 8 hrs. (H igh: 3 to 4 hrs). During last hour, add in Burgundy and cook on High. Garnish with minced parsley.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 595g | |
| Recipe makes 6 servings | |
| Calories 651 | |
| Calories from Fat 297 | 46% |
| Total Fat 33.01g | 41% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 802mg | 33% |
| Potassium 1638mg | 47% |
| Total Carbs 47.93g | 13% |
| Dietary Fiber 6.1g | 20% |
| Sugars 6.69g | 4% |
| Protein 34.27g | 55% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
