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Aloo Palak Paneer Recipe

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Aloo Palak Paneer
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Ingredients

  • Paneer Cubes – 1 cup
  • Potatoes – 1 cup, cubed
  • Palak (Spinach) – 2 cups, boiled, ground
  • Ginger Garlic Paste – 1 tsp
  • Onion Paste – 1 cup (boiled and ground)
  • Tomato Paste – 1/2 cup (boiled and ground)
  • Cinnamon – 2
  • Cardamoms – 2
  • Bay Leaf – 2
  • Cloves – 2
  • Garam Masala Powder – 1/2 tsp
  • Butter – 50 gms
  • Oil – 100 ml
  • Salt as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 258g
Calories 1272  
Calories from Fat 1174 92%
Total Fat 133.06g 166%
Saturated Fat 32.67g 131%
Trans Fat 2.37g  
Cholesterol 108mg 36%
Sodium 297mg 12%
Potassium 512mg 15%
Total Carbs 22.99g 6%
Dietary Fiber 3.7g 12%
Sugars 0.92g 1%
Protein 3.03g 5%
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