Classic Strawberry Shortcake With Fresh Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $0.60 view details
  • 2 c. all-purpose flour
  • 1/4 c. sugar
  • 1 Tbsp. baking pwdr
  • 1 tsp salt
  • 1 1/2 c. cool whipping cream
  • 1 pt basket Santa Maria Valley strawberries, stemmed and halved Sugar to taste
  • 1 pt basket Santa Maria Valley strawberries, stemmed and sliced
  • 1 1/2 c. whipping cream, whipped and sweetened with sugar, to taste Mint sprigs, for garnish

Directions

  1. Heat oven to 350 degrees. To make shortcakes, in bowl, mix flour, sugar, baking pwdr and salt. Gently stir with fork, gradually fold in cream till just combined. Mix should barely hold together. With hands, form dough into six balls; place 3 inches apart on parchment-lined baking sheet. Bake in center of oven 25 to 30 min till light golden; cold on baking sheet.
  2. Fresh Strawberry Sauce:In blender container, puree strawberries till smooth. Sweeten to taste with sugar; cover and set aside.
  3. Split shortcakes horizontally. Divide sauce among six dessert plates; top each with a shortcake bottom, 1/4 c. sliced strawberries and 1/4 c. whipped cream. Cover with shortcake tops. Spoon remaining strawberries and whipped cream over shortcakes, dividing equally. Garnish with mint sprigs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 6 servings
Calories 493  
Calories from Fat 299 61%
Total Fat 33.52g 42%
Saturated Fat 20.68g 83%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 1052mg 44%
Potassium 112mg 3%
Total Carbs 42.62g 11%
Dietary Fiber 1.1g 4%
Sugars 8.54g 6%
Protein 6.14g 10%
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