Print
Email
Add a photoWho doesn't love cookie dough? These are egg free, so they are completely safe to eat!
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar
- 1 tsp vanilla
- 2 cups flour
- 1 (14 oz) can sweetened condensed milk
- 1 cup chocolate chips
- 1 pound chocolate for melting
Directions
- In an electric mixer, beat together butter and sugar. Add vanilla. With mixer on low, slowly add in the flour, until completely incorporated. It will be very dry, that is ok. Beat in milk until well combined. Stir in chocolate chips. Cover and refrigerate for about 1 hour. The dough should be very firm.
- Using a small cookie scoop, scoop out dough and roll in hands to form balls. Place on lined baking tray. Refrigerate again for at least 30 minutes, or until you are ready to dip.
- Melt chocolate in microwave or using a double boiler. Dip dough into melted chocolate. Place on lined baking tray. Decorate with sprinkles, colored sugars, chocolate chips etc. Allow the chocolate to fully harden. Store in air tight container in the fridge.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 36 servings | |
| Calories 201 | |
| Calories from Fat 102 | 51% |
| Total Fat 11.89g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 45mg | 2% |
| Potassium 192mg | 5% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 2.4g | 8% |
| Sugars 15.08g | 10% |
| Protein 3.91g | 6% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
