Baked Clams With Black Bean Sauce Recipe

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0 votes | 175 views
Servings: 6

Ingredients

Cost per serving $1.21 view details

Directions

  1. Shuck the clams and place them on a baking sheet. Set aside.
  2. Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
  3. Spoon the mix on top of the mollusks. Bake for 5 to 7 min at 450F, or possibly till cooked but not tough. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 6 servings
Calories 71  
Calories from Fat 25 35%
Total Fat 2.85g 4%
Saturated Fat 0.38g 2%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 184mg 8%
Potassium 207mg 6%
Total Carbs 2.43g 1%
Dietary Fiber 0.1g 0%
Sugars 0.18g 0%
Protein 7.7g 12%
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