Baked Clams With Black Bean Sauce Recipe

Name: Baked Clams With Black Bean Sauce
Ingredients: 24 x Clams; 1 Tbsp. Sesame oil; 2 tsp Ginger, fresh, finely grated; 2 tsp Garlic, chopped; 1/2 tsp Red pepper flakes; 1/4 c. Fermented black beans, rinsed & mashed; 2 Tbsp. Wine, white; 1 Tbsp. Soy sauce; 3 Tbsp. Scallion, minced white and green part

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.21 view details

24 x Clams
1 Tbsp. Sesame oil
2 tsp Ginger, fresh, finely grated
2 tsp Garlic, chopped
1/2 tsp Red pepper flakes
1/4 c. Fermented black beans, rinsed & mashed
2 Tbsp. Wine, white
1 Tbsp. Soy sauce
3 Tbsp. Scallion, minced white and green part

Directions

Shuck the clams and place them on a baking sheet. Set aside.
Combine the remaining ingredients in a small saucepan and bring to a boil over medium heat.
Spoon the mix on top of the mollusks. Bake for 5 to 7 min at 450F, or possibly till cooked but not tough. Serve immediately.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 6 servings
Calories 71
Calories from Fat 25	35%
Total Fat 2.85g	4%
Saturated Fat 0.38g	2%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 184mg	8%
Potassium 207mg	6%
Total Carbs 2.43g	1%
Dietary Fiber 0.1g	0%
Sugars 0.18g	0%
Protein 7.7g	12%

Baked Clams With Black Bean Sauce Recipe

Ingredients