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Cookie Brittle Recipe

Name: Cookie Brittle
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup butter; 1 1/2 tsp vanilla; 1 tsp salt; 1 cup sugar; 2 cups flour; 1 - 6 oz. pkg. chocolate chips; 1/2 cup chopped nuts

by Jeannie Zastawny

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Thimbleberries Christmas Cottage by Lynette Jensen

A great book for quilters for the Holidays

Prep time: 15 minutes

Cook time: 20-25 minutes

Servings: 10-20

American

Ingredients

Cost per serving $0.48 view details

1 cup butter
1 1/2 tsp vanilla
1 tsp salt
1 cup sugar
2 cups flour
1 - 6 oz. pkg. chocolate chips
1/2 cup chopped nuts

Directions

Mix together the butter, vanilla, and the salt.
Set aside.
Mix together the sugar and the flour
Gradually add to the butter mixture
Mix together and blend well
Add the chocolate chips
Press into an ungreased 15 x 10 inch baking pan
Sprinkle 1/2 cup chopped nuts over the top
Bake at 375 F for 20 to 25 minutes
Cool and break apart into pieces

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 10 servings
Calories 427
Calories from Fat 220	52%
Total Fat 25.12g	31%
Saturated Fat 14.01g	56%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 418mg	17%
Potassium 111mg	3%
Total Carbs 46.8g	12%
Dietary Fiber 1.6g	5%
Sugars 25.57g	17%
Protein 4.72g	8%

Cookie Brittle Recipe

Ingredients