Quick and easy fall saute recipes

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Peanut and Vegetable Linguine A recipe for a meatless Monday meal of healthy whole grain pasta, fresh vegetables and peanuts for a bit of Mediterranean cuisine. Adapted from…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 7619 views
Spaghetti Alio e Olio ..... (Spaghetti with Garlic & Oil) Somebody rightly said this great Italian pasta recipe is simple enough to whip up at the end of a big night…	Hina Gujral May 2014 Advanced	1 vote 5174 views
Cranberry Balsamic Glazed Chicken Cranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet…	Julia Ann Souders Apr 2014 Intermediate	1 vote 3714 views

Penne Puttanesca Easy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish.	Denise Sherin Mar 2014 Advanced	1 vote 2004 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views
Swiss Mushroom Pheasant Breast This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…	Robyn Savoie Jan 2014 Advanced	1 vote 10625 views
Noodles with Ginger and Cilantro Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two…	Robyn Savoie Jan 2014 Advanced	1 vote 2 comments 4182 views
Citrus Scallops The bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor.	Robyn Savoie Jan 2014 Advanced	1 vote 5721 views
Shrimp In Cilantro Sauce Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…	Robyn Savoie Jan 2014 Advanced	2 votes 5544 views