Print
Email
Add a photoServings: 12
Ingredients
- 2 pkt (3-ounce) lemon-flavored gelatin
- 1 3/4 c. Boiling water
- 2 c. Cool water
- 1 Tbsp. Salt
- 3 Tbsp. Vinegar
- 1 1/2 c. Finely minced carrots
- 1 3/4 c. Finely minced cabbage
- 1 1/2 c. Finely minced spinach
- 1 tsp Finely minced onion Salad greens
Directions
- Dissolve gelatin in boiling water. Add in cool water, salt, and vinegar.
- Divide mix into three parts. Refrigeratefirst part and when it begins to thicken, add in carrots, and pour into an oiled loaf mold; refrigeratetill hard.
- Repeat with second part, adding cabbage for second layer; pour onto hard layer in mold; refrigeratetill hard. To chilled and thickened third part, add in spinach and onion and pour onto hard gelatin. Refrigeratetill hard. Unmold on salad greens. Slice and serve with mayonnaise or possibly salad dressing.
- Yield: 12servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 10 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 598mg | 25% |
| Potassium 81mg | 2% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.03g | 1% |
| Protein 0.34g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
