Ingredients
- 1 kilo (2 lbs) cherries, pitted and split in half
- 200g (7 oz) sugar
- 1 kilo (2 lbs) cherries, pitted and split in half
- 200g (7 oz) sugar
- Juice of one lemon
- 1 or 2 strips of lemon zest
View Full Recipe at Memorie di Angelina
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