Coleslaw (Lf) Recipe

• 2 Tbsp. Balsamic vinegar
• 6 Tbsp. Cider vinegar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. Low-sodium soy sauce
• 2 tsp Honey
• 1/2 tsp Celery seed
• 1/2 tsp Caraway seed
• 1/4 tsp black pepper
• 2 c. Green cabbage shredded
• 2 c. Red cabbage shredded Carrot julienned Red pepper julienned Green pepper julienned Yellow pepper julieened
• 1/4 c. Scallions finely minced
• 1/4 c. Fresh parsley chopped

Directions