Print
Email
Add a photoServings: 1
Ingredients
- 1 lb Pork sausage
- 8 ounce Tomato sauce
- 1/2 x Onion, chopped
- 4 x Cloves garlic, chopped
- 1 3/4 c. Yellow cornmeal
- 1/2 c. All-purpose flour
- 2 Tbsp. Refrigeratepwdr Salt and pepper
- 2 x 20-oz cans tomatoes, mashed
- 2 Tbsp. Refrigeratepwdr
- 1 pch Sugar Salt and pepper
Directions
- "Coffee filters make excellent tamale wrappers, "precut, durable and they come in several sizes".
- It"s a lot easier to make the tamales if you mix the meat mix and the man mix together, then all tamales in the batch have the same proportions of meat and masa for a uniform product.
- They're a lot easier to make and taste just as good. If the recipe yields more than you want, freeze half of the balls and cut the sauce ingredients by half."
- Combine first five ingredients. Mix dry ingredients and add in. Shape into about 40 small balls. In large Dutch oven combine sauce ingredients. Drop balls into sauce and simmer, tightly covered, for two hrs.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
