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Ingredients
- 1 lb Pork sausage
- 8 ounce Tomato sauce
- 1/2 x Onion, chopped
- 4 x Cloves garlic, chopped
- 1Â 3/4 c. Yellow cornmeal
- 1/2 c. All-purpose flour
- 2 Tbsp. Refrigeratepwdr
- Â Â Salt and pepper
- 2 x 20-oz cans tomatoes, mashed
- 2 Tbsp. Refrigeratepwdr
- 1 pch Sugar
- Â Â Salt and pepper
Directions
- "Coffee filters make excellent tamale wrappers, "precut, durable and they come in several sizes".
- It"s a lot easier to make the tamales if you mix the meat mix and the man mix together, then all tamales in the batch have the same proportions of meat and masa for a uniform product.
- They're a lot easier to make and taste just as good. If the recipe yields more than you want, freeze half of the balls and cut the sauce ingredients by half."
- Combine first five ingredients. Mix dry ingredients and add in. Shape into about 40 small balls. In large Dutch oven combine sauce ingredients. Drop balls into sauce and simmer, tightly covered, for two hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1272g | |
| Calories 2759 | |
| Calories from Fat 1139 | 41% |
| Total Fat 126.69g | 158% |
| Saturated Fat 40.68g | 163% |
| Trans Fat 0.95g | |
| Cholesterol 327mg | 109% |
| Sodium 4369mg | 182% |
| Potassium 2837mg | 81% |
| Total Carbs 296.86g | 79% |
| Dietary Fiber 19.2g | 64% |
| Sugars 22.2g | 15% |
| Protein 100.76g | 161% |
