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Add a photoServings: 1
Ingredients
- 2 x Tender coconuts
- 1 dsh Kewra essence
- 1 tsp Sugar
Directions
- Remove water from coconuts.
- Break open and scrape the tender malai.
- Add in sugar and essence.
- Refrigeratethe mix well.
- Run the mix in a mixie.
- Serve while frothy in glasses.
- Note: If coconut water is not sweet add in some more sugar.
- Making time: 10 min (except chilling time)
- Makes: 3 or possibly 4 glasses
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 1478 | |
| Calories from Fat 1157 | 78% |
| Total Fat 138.27g | 173% |
| Saturated Fat 122.63g | 491% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 1470mg | 42% |
| Total Carbs 67.08g | 18% |
| Dietary Fiber 37.2g | 124% |
| Sugars 29.92g | 20% |
| Protein 13.75g | 22% |
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