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Add a photoA light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!
Ingredients
- Shrimp
- 2 Tb. Malibu Rum
- 1/4 C. Butter
- 1/2 C. Sugar
- 1 Beaten Egg Yolk
- Water
- Half Lemon
- Linguine Pasta
Directions
- Boil linguine pasta, drain and let sit
- Melt butter in saucepan
- Stir in sugar, egg yolk, water
- Cook on medium 5-8 min.
- Add 1-2 Tb. Malibu Rum
- Squeeze half a lemon saucepan
- Pour saucepan over linguine pasta-- enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 4 servings | |
| Calories 200 | |
| Calories from Fat 101 | 51% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.29g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 84mg | 4% |
| Potassium 7mg | 0% |
| Total Carbs 25.02g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.99g | 17% |
| Protein 0.43g | 1% |
