Coconut Thai Shrimp And Rice Recipe

• 2 can Chicken broth, 14-1/2 ounce. each
• 1 c. Water
• 1 tsp Grnd coriander
• 1 tsp Grnd cumin
• 1 tsp Salt
• 1/2 tsp Cayenne, or possibly more Grated zest of 2 limes
• 1/3 c. Lime juice
• 7 x Cloves garlic, chopped
• 1 Tbsp. Chopped fresh ginger
• 1 med Onion, minced
• 1 x Red bell pepper, diced
• 1 x Peeled carrot, shredded
• 1/4 c. Flaked coconut
• 1/2 c. Golden brown raisins
• 2 c. Converted white rice
• 1 lb Cooked jumbo shrimp, peeled and deveined
• 2 ounce Fresh snow peas, cut into thin strips Toasted coconut for garnish

Directions