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Add a photoStir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.
Ingredients
- 1 c. flour
- 1/2 c. butter
- 1 egg yolk
- 1 c. dry milk powder
- 1 c. sugar
- 1/3 c. evaporated milk
- 2 1/2 c. coconut
Directions
- Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 12 servings | |
| Calories 217 | |
| Calories from Fat 97 | 45% |
| Total Fat 11.22g | 14% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 75mg | 3% |
| Potassium 98mg | 3% |
| Total Carbs 27.63g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 18.92g | 13% |
| Protein 2.59g | 4% |
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