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Add a photoServings: 12
Ingredients
- 1 x Unsweetened chocolate squares
- 4 ounce Baking chocolate sweet
- 2 lrg Egg whites
- 1/2 c. Sugar
- 1 pch Salt
- 2 can Flaked coconut 3 1/2 ounce ea
- 1 tsp Vanilla extract
Directions
- Heat together in the top of a double boiler, over warm water, the unsweetened chocolate and sweet cooking chocolate. Stir till smooth; remove from heat and cold. Beat the egg whites with a rotary beater till stiff. Gradually beat in sugar. Add in the cooled chocolate mix and continure beating till well mixed.
- Mix in flaked coconut. Drop by teaspoonfuls onto well-buttered baking sheets, making about 30 cookies. Bake in preheated 325 degree oven till stiff on the outside but still a little soft on inside, about 16 min.
- Remove from oven and loosen with a spatula. Remove from pan when cookies are completely cooled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 399 | |
| Calories from Fat 230 | 58% |
| Total Fat 27.53g | 34% |
| Saturated Fat 23.08g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 319mg | 9% |
| Total Carbs 40.38g | 11% |
| Dietary Fiber 4.8g | 16% |
| Sugars 8.5g | 6% |
| Protein 4.21g | 7% |
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