Fish Chowder With Habanero Peppers Recipe

• 1 Tbsp. Vegetable oil
• 1 x Celery stalk, thinly sliced
• 1 med Onion, minced
• 2 med Waxy potatoes, cut into 1cm (0.5 in) chunks
• 1 lb Cod fillet, cut into large pcs
• 2 Tbsp. Garlic granules
• 2 Tbsp. Dry thyme
• 2 x Bay leaves
• 2 1/2 pt Fish stock
• 8 ounce (fl) tomato paste
• 4 x -(up to)
• 5 x Habanero peppers, left whole or possibly cut in half
• 1 lb Raw prawns, peeled, deveined and cut in half crossways Salt and pepper

Directions