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Ingredients
- 1 pkt Yellow cake mix
- 1/3 c. Butter
- 1 x Egg
- 1/2 c. Red raspberry preserves
- 1 c. Sugar
- 2 Tbsp. Butter
- 3 x Large eggs
- 2 Tbsp. Flour
- 1/4 tsp Baking pwdr
- 1 dsh Salt
- 1 1/2 c. Coconut
Directions
- Heat oven 350, grease 15x10 inch jelly roll pan. In lg bowl, combine 1st 3 inged on low speed till crumbly. Press into prepared pan. Bake 10 to 12 min (soft crust). Cold slightly. Carefully spread preserves over crust.
- In med bowl, mix sugar and 2 Tbsp. butter; add in Large eggs, beat 1 minute @ med speed. Stir in flour, baking pwdr and dash of salt; mix till blended. Mix in coconut. Pour over preserves, spread to cover. Return to oven and bake 15 to 20 min longer till light golden. Coll completely. Yeilds 48 bars.
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