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Coconut Gin Sherbet Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.88 view details
  • 250 gm grated fresh coconut
  • 5 dl water
  • 250 gm sugar
  • 1 Tbsp. gin

Directions

  1. Simmer the grated coconut in the water for 20 min. Add in the sugar and simmer for 5 more min. Cold till at room temperature. Strain, add in the gin and pour in the icecream maker. Freeze in the machine till stiff.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 394g
Calories 1465  
Calories from Fat 364 25%
Total Fat 43.54g 54%
Saturated Fat 38.61g 154%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 26mg 1%
Potassium 468mg 13%
Total Carbs 269.75g 72%
Dietary Fiber 11.7g 39%
Sugars 257.87g 172%
Protein 4.33g 7%
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