Coconut Shrimp With Sweet And Soursauce Recipe

• 1/2 c. flour
• 1/2 tsp baking pwdr
• 1/2 tsp paprika
• 1/2 tsp seasoned or possibly garlic salt
• 2/3 c. water
• 1/2 c. bread crumbs
• 2 c. shredded coconut
• 1 pound shrimp, de-veined and peeled
• 1 20oz can pineapple chunks in juice
• 3 cloves garlic, peeled
• 2 tbsp soy sauce
• 2 tbsp corn starch
• 1/2 - 1 jalapeno pepper
• 1 red bell pepper
• 2 tbsp cider vinegar

Directions