Coconut and Red Bean Ice Cream Recipe

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1 vote | 2250 views

thick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both.

Prep time:
Cook time:
Servings: 7 person
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Ingredients

Cost per serving $0.00 view details
  • (more or less; depending on how many you like to make and the size of mould)
  • 1/2 box (about 1 cup) coconut milk
  • 1 cup red beans -soaked if possible overnight or at least 4 hours
  • Sugar as needed

Directions

  1. Add sugar into milk and microwave (just to heat through).
  2. Boil red beans till soft and mix sugar.
  3. (Note: I don't have any ice cream mould(s), so it was cup cake cases)
  4. Pour coconut milk into cases (depending how much you prefer)
  5. Freeze till hardened.
  6. Bring out and top up with beans.
  7. (Note: if preferred gently push an ice cream stick or any appropriate one into the cases).
  8. Freeze and tadaa!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 7 servings
Calories 2  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g 0%
Protein 0.0g 0%
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