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Add a photoServings: 2
Ingredients
- 4 pkg. warm dogs
- 1/2 bottle BBQ sauce
- 1/2 jar grape jelly
Directions
- Cut hot dogs up into bite size pcs. Put into slow cooker. Add in BBQ sauce, and grape jelly. Cook on low for 4 hrs. Stir occasionally.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.42g | 8% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1543mg | 64% |
| Potassium 278mg | 8% |
| Total Carbs 47.02g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 33.95g | 23% |
| Protein 2.4g | 4% |
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