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Clean Eating Vegetable Chowder Recipe

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Clean Eating Vegetable Chowder
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Ingredients

  • 5 cups vegetable broth + extra for desired consistency (extra is optional)
  • 1 small head cauliflower, cleaned and broken into small florets
  • 1 lb. organic baby carrots
  • 2 1/2 cups sliced celery (1 small head)
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. dried thyme
  • 1 tsp. dried rosemary

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1975g
Calories 343  
Calories from Fat 14 4%
Total Fat 1.59g 2%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5273mg 220%
Potassium 2163mg 62%
Total Carbs 78.74g 21%
Dietary Fiber 22.1g 74%
Sugars 42.71g 28%
Protein 8.91g 14%
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