Print
Email
Add a photo
Ingredients
- 1 (2 1/2) can tomatoes
- 1 can condensed tomato soup
- 1 lg. sweet potato
- 2 to 3 potatoes, diced
- 2 stalks celery, diced
- 1/2 teaspoon thyme leaves (opt.)
- 1 onion
- 2 quart. water
- Salt, pepper (as desired)
- 1 pkg. frzn mixed vegetables
Directions
- Simmer together the tomatoes, water, tomato soup and sweet potatoes. Cut up fresh vegetables and add in to soup, with salt and pepper as desired. When sweet potato is soft, put through sieve and mix into soup. Add in frzn vegetables and thyme (optional). Continue to simmer till vegetables are tender.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3147g | |
| Calories 805 | |
| Calories from Fat 34 | 4% |
| Total Fat 3.85g | 5% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2026mg | 84% |
| Potassium 3631mg | 104% |
| Total Carbs 179.41g | 48% |
| Dietary Fiber 29.6g | 99% |
| Sugars 37.27g | 25% |
| Protein 25.53g | 41% |
