Hearty Vegetable Chowder Recipe

• 2 c. slices bacon, diced
• 1/2 c. (125 mL) minced onion
• 1 (10 ounce.) can (284 mL) beef broth
• 1 (14 ounce.) can (398 mL) spaghetti sauce
• 1 c. (250 mL) water
• 1/4 teaspoon (1 mL) dry basil leaves, crushed
• 2 c. (500 mL) frzn or possibly fresh mixed vegetables
• 1/2 c. (125 mL) spiral-shaped pasta
• 2 c. (500 mL) lowfat milk
• 2 tbsp. flour (30 mL)
• Salt and pepper
• Grated Parmesan cheese (optional)

Directions