Classic Welsh rarebit Recipe

I’ve talked about cheese on toast before when I made my cheesy tomato and avocado toasts, and Welsh rarebit is another variation – except this time, instead of plain old cheese, it has a gooey cheese sauce with (in this case) beer and mustard and butter and all sorts of yummy bits.

Did you hear that? Beer in your cheese! Can’t get any better.

There are a million stories about how Welsh rarebit came about, where it got its bizarre name from (it’s also sometimes known as ‘Welsh rabbit’ – don’t worry, no rabbits were harmed in the making of this dish), and even whether it’s truly Welsh or not (but since I’m half Welsh and I’ll probably be told off if I say anything different, let’s just say it is).

There are also about a…