Clams Oreganato (Vongole Origanate) Recipe

• 24 x cherrystone or possibly littleneck clams scrubbed
• 3 c. kosher salt plus more for seasoning
• 4 Tbsp. extra-virgin extra virgin olive oil
• 1 med red onion cut into 1/8" dice
• 4 x garlic cloves thinly sliced
• 1 x red bell pepper cut into 1/8" dice
• 1 c. fresh bread crumbs crusts removed and set aside for another use Salt to taste Freshly-grnd black pepper to taste
• 1 bn fresh oregano minced

Directions